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80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,
Typical analysis 100gWater 65.6, Protein 17, Fat 14.1, Ash 0.9, Fibre 0.5
TDB Pork with Chicken Mince 80/10/10