Boneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old.

It is a leaner protein usually, than that of pigs, that are slaughtered at around 6 months old, but can from time to time be quite fatty if the animal is closer to 1 year old.

We do allow up to 20% fat in our boar mince as they vary in age so please be mindful of this when ordering

Typical analysis 100g
Water 71.4,  Protein 17.6,  Fat 9.2,  Ash 1,  Fibre 0.8