28% Wild Venison (Meat), 24% Duck (Meat, Bone), 27% Grass Fed Beef (Heart, Kidney, Liver),  Fresh Vegetables (Green Cabbage, Parsnip, Carrots, Sweet Potato, Parsley), Organic Crude Wheatgerm (a natural source of manganese), Wild Salmon Oil (a source of vitamin D and healthy omega 3 fats), Kelp (a source of iodine), Natural Vitamin E from Vegetable Oil, Spirulina, Wheatgrass, Turmeric

Analytical constituents per 100g

69.23% Moisture
18.4% Protein
6.2% Crude Fat
2.9% Crude Ash
0.6.% Crude Fibre
0.4% Phosphorus
0.5% Calcium

144kcal