55% Free Range Turkey (Meat, Bone), 27% Grass Fed Beef (Heart, Kidney, Liver),  Fresh Vegetables (Sweet Potato, Green Cabbage, Parsnip, Carrots, Parsley), Organic Crude Wheatgerm (a natural source of manganese), Wild Salmon Oil (a source of vitamin D and healthy omega 3 fats), Kelp (a source of iodine), Natural Vitamin E from Vegetable Oil, Spirulina, Wheatgrass, Turmeric

Analytical constituents per 100g

69.78% Moisture
16% Protein
8.5% Crude Fat
1.1% Crude Ash
0.6% Crude Fibre
0.4% Phosphorus
0.5% Calcium

145kcal