The Natural Vet
Free Range Pork with Lamb
£3.99
INGREDIENTS
50% Boneless Free Range British Pork (Meat Chunks & Heart), 40% British Lamb Meat with Bone, 10% Free Range British Pork Offal (Liver/Kidney)
ANALYTICAL CONSTITUENTS / PER 100G
Moisture 66.3 / Protein 16.9* / Fat Content 14.1 / Crude Ash (inorganic matter) 0.9 / Crude Fibre 0.2
*please note error on sleeve for protein level extra digit June 2026
Free Range Pork with Lamb
£3.99