The Natural Vet
Forthglade Turkey Stew
Turkey Stew - Turkey (75%)*, Sweet Potato (3%)*, Parsnip (3%)*, Dried Carrots (1%, equivalent to 8%)*, Cranberries (0.5%)*, Minerals, Linseed Oil (0.5%)*, Dried Herbs (Parsley, Rosemary, Nettle, Camomile) (0.12%)*, Chicory Root Extract (0.05%)*, Yucca Extract (0.005%)*. *Natural ingredient
Analytical Constituents:
Turkey Stew - Crude Protein 11%, Crude Fibre 0.7%, Crude Fat 7.5%, Crude Ash 4%, Moisture 70%.
Nutritional Additives:
Turkey Stew - (per kg): Vitamin A 2,500IU, Vitamin D3 200IU, Vitamin E 30mg. Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 50mg, Iron (as Iron Chelate of Glycine Hydrate) 10mg, Copper (as Copper Chelate of Glycine Hydrate) 5mg, Iodine (as Calcium Iodate Anhydrous) 0.5mg.
Forthglade Turkey Stew