The Natural Vet
Wilsons Highland Premium Cold Pressed Venison & Trout Cold Pressed 2kg
Posh surf and turf. Our venison and trout recipe is blended with sweet potato, seaweed and green-lipped mussel. Venison is a lean meat which is rich in naturally occurring vitamin B, zinc and iron. Trout is a delicious source of protein and green-lipped mussels act as a natural anti-inflammatory.
Composition
Dry ground venison (16%), dried ground trout (14%), sweet potato, peas, tapioca, rapeseed oil, fish oil (2%), marine hydrolisate, beet pulp, apple, kale, spirulina, seaweed, green lipped mussels, cranberry, glucosamine, chondroitin, carnitine (50 mg/kg), MOS (500 mg/kg), yucca schidigera, chicory, inuline, dandelion root, marigold yellow, lutein, natural antioxidants (vit.E and rosemary), ginger, turmeric, thyme.
Additives/kg
Minerals ferrous sulphate monohydrate (80 mg/kg), zinc sulphate monohydrate (70 gm/kg), zinc chelate of glycine hydrate (30 mg/kg), manganous sulphate monohydrate (7 mg/kg), cupric sulphate pentahydrate (5mg/kg), cupric chelate of glycine hydrate (3 mg/kg), manganese chelate of glycine hydrate (3 mg/kg), calcium iodate anhydrous (1.5 mg/kg), sodium selenite (0.1 mg/kg).
Vitamins (Vitamin A as retinyl acetate (18000 IU/Kg), vitamin D3 as cholecalciferol (1500 IU/kg), choline chloride (800 mg/kg), vitamin E as all rac-alpha tocopherol acetate (350 mg/kg), niacin (50 mg/kg), vitamin C (50 mg/kg), calcium pantothenat (30 mg/kg), vitamin B1 (15 mg/kg), riboflavin (15 mg/kg), vitamin B6 (10 mg/kg), folic acid (2 mg/kg), biotin (0.3 mg/kg), vitamin B12 (0.05 mg/kg)).
Wilsons Highland Premium Cold Pressed Venison & Trout Cold Pressed 2kg