Composition: Duck Necks 55%, Duck Heart 10%, Carrots 10%, Peas 10%, Sweet Potato 10%, Pear 2%, Plum 1% and Apples 2%. Includes small pieces of bone.

Analytical Constituents per 100gms: Crude Protein 12.3g, Crude Fibre 0.4g, Moisture 73.7g, Crude Ash 3.4g, Total Oil (Oil B) 5.23g

Mince Size: 6.25mm maximum

Duck is rich in minerals such as Zinc, Copper, Iron and Selenium which helps protect the immune system. The heart tissue is pure muscle and all meat. It is naturally rich in quality protein, minerals and Complex B vitamins.

No artificial colouring, fillers, preservatives, additives, grains or cereals.

CONTAINS BRITISH MEAT, FRUIT AND VEGETABLES