COMPOSITION

Lamb (with bone), Lamb Heart, Lamb Kidney, Lamb Liver.

ANALYTICAL CONSTITUENTS

Moisture 63.7%, Protein 16.7%, Fat 14.2%, Ash 4.7%, Fibre 1.8%

DEFROSTING

We recommend that you defrost overnight in the fridge, the raw food will last for 4 days this way. Once defrosted, do not refreeze.