60% Venison trim with ground bone, 20% Turkey breast, 10% Turkey heart, 10% Turkey liver.

Minerals (0.25%), Beet pulp (0.2%), Dried chicory root (as a source of prebiotic FOS, 0.1%), Dried whole algae (as a source of omega 3 fatty acids, 0.1%), Yeast products (as a source of prebiotic MOS and Beta glucans, 0.075%), Glucosamine (0.0075%), Chondroitin sulphate (0.005%), Methyl sulphonyl methane (0.005%)