80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pigs testicle,

Typical analysis 100g
Water 65.6,  Protein 17,  Fat 14.1,  Ash 0.9,  Fibre 0.5