A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.

Comprising of 80% Meat, 5% liver and 5% kidney and spleen and 10% bone

typical analysis 100g

Water 75.9,  Protein 18.9,  Fat 3.5,  Ash 1.1,  Fibre 0.1