A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver

Typical analysis 100g
Water 65.2,  Protein 17.9,  Fat 15.6,  Ash 0.5,  Fibre 0.1