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80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100gWater 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8
TDB Ox Tripe With Turkey 80/10/10 1kg